Monthly Archives: March 2012

Toffee Crunch Caramel Cheesecake

Toffee Crunch Caramel Cheesecake

Toffee Crunch Caramel Cheesecake

This delicious recipe is from Bon Appétit. It’s a creamy caramel cheesecake on a gingersnap cookies crust, with a layer of cheesecake and topped with caramel sauce and chopped English toffee candy bars for decoration.
With inspired combinations of tastes and textures, this Toffee Crunch Caramel Cheesecake is great for a dinner party or special occasion.
We love that toffee is featured in both the crust and the topping of this creamy caramel cheesecake. Continue reading