Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

Quick, easy and delicious. I found this Cheesecake Crescent Rolls in some magazine.Mix the softened cream cheese, sugar and vanilla together.Spread the mixture on the layer of Pillsbury Crescent rolls and sprinkle cinnamon and sugar over it.





Cheesecake Crescent Rolls

Cheesecake Crescent Rolls


2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted


Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.


2 thoughts on “Cheesecake Crescent Rolls

    1. Teresa

      I saw this reciepe before in a magazine and it is to die for… everyone in my family and ladies at work just love it. It is very easy to make. Think I will make to take to work tomorrow. YUM !


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