A very easy Pineapple Pecan Cake with Cream Cheese Frosting is combination pineapple and pecan and it is topped with cream cheese frosting.This pineapple cake quickly caught my attention. You know the kind, put the ingredients into a bowl and mix, pour in pan and bake. If you need something fast this just might be what you are looking for.The batter was sooo yummy – full of fresh pineapple flavor! This dessert is delicious and is a comfort dessert at its finest!
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 20 oz can crushed pineapple with juice
- 1 cup chopped pecans (optional)
- 1 stick butter, softened
- 1 8oz cream cheese softened
- 2 cups confectioners sugar
- 1 tablepoon vanilla
Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.