Category Archives: Cakes

Peach Upside-Down Cake

Peach Upside-Down Cake

Peach Upside-Down Cake

Upside down cake is delicious. Even if it broke while trying to flip it around! I recently found it while going through old magazines and cookbooks.
The sugar and fruit tossed with the peaches create a caramelized glaze as the cake bakes. This Peach Upside-Down Cake is easy-to-make, jumbo treats make an attractive dessert for special occasions or everyday. Continue reading

Cream Cheese Pound Cake

Cream Cheese Pound Cake

Cream Cheese Pound Cake

This is the best, most moist pound cake you’ll ever eat.
The cream cheese gives this pound cake a wonderful flavor and makes this the perfect dessert for a dinner or a picnic lunch.
This Cream Cheese Pound Cake is awesome delicious,subtle taste of cream cheese, soft and cottony.If you want to dress up this cake, pour some fresh strawberries or raspberries over the slice – yummy!! Continue reading

Bee Sting Cake (Bienenstich)

Bee Sting Cake (Bienenstich)

Bee Sting Cake (Bienenstich)

The Bee Sting Cake (Bienenstich) is a German specialty cake with made as a pastry cream lightened with whipped cream and the topping is one of the best parts.This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping.
Bienenstich is traditionally eaten as dessert but also served with tea or coffee. Continue reading

Do Nothing Cake

Do Nothing Cake

Do Nothing Cake

This is an easy cake that always gets rave reviews! This Do Nothing Cake is a super moist cake that is so easy you practically have to do nothing to make it! Combination of pineapple and coconut with nuts makes this dessert so tasty. Simply stir together the ingredients, pour in a pan, and bake until it’s ready. Continue reading

Apple Cinnamon White Cake

Apple Cinnamon White Cake

Apple Cinnamon White Cake

Is there anything more delicious than fresh baked apples and cinnamon?This Apple Cinnamon White Cake is easy, fast, and to put it simply…perfection. It’s homey but can be “dressed up” by adding a pool of custard sauce or a scoop of homemade ice cream.
It keeps well, and is also good the second day. Continue reading