Upside down cake is delicious. Even if it broke while trying to flip it around!
The sugar and fruit tossed with the peaches create a caramelized glaze as the cake bakes. This Peach Upside-Down Cake is easy-to-make, jumbo treats make an attractive dessert for special occasions or everyday. Continue reading →
A very easy Pineapple Pecan Cake with Cream Cheese Frosting iscombination pineapple and pecan and it is topped with cream cheese frosting.This pineapple cake quickly caught my attention. You know the kind, put the ingredients into a bowl and mix, pour in pan and bake. If you need something fast this just might be what you are looking for.The batter was sooo yummy – full of fresh pineapple flavor! This dessert is delicious and is a comfort dessert at its finest!Continue reading →
This Cinnamon Roll Swirl Cake is fairly easy, but is sure to please everyone and that serves great as breakfast or dessert! It slightly reminds me of a coffee cake flavor, but definitely more moist.This is a melt in your mouth kind of coffee cake. Instead of a crumb topping, you have an ooey gooey cinnamon and glaze topping, which sinks in as it bakes. They are hills and valleys of cinnamon and glaze.Continue reading →
Upside down cake is delicious. Even if it broke while trying to flip it around! I recently found it while going through old magazines and cookbooks. The sugar and fruit tossed with the peaches create a caramelized glaze as the cake bakes. This Peach Upside-Down Cake is easy-to-make, jumbo treats make an attractive dessert for special occasions or everyday.Continue reading →
The Bee Sting Cake (Bienenstich) is a German specialty cake with made as a pastry cream lightened with whipped cream and the topping is one of the best parts.This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. Bienenstich is traditionally eaten as dessert but also served with tea or coffee.Continue reading →