Can you resist a oatmeal cookie bar that is sandwiched with a layer of two kinds of chocolate chips and a layer of silky smooth salted caramel? Don’t answer just take a bite ! Continue reading
The Creme Caramel Recipe is a wonderful dessert for dinner parties. Not only is the flavor mellow, sophisticated, and versatile, this bistro classic can be made up to one day in advance. Usually the custard is caramelized, baked in ramekins or custard cups that have been lined with caramel to create a sweet, golden sauce. Just like a velvety-smooth, dense cheesecake, and about as rich and fattening as desserts get.
Creme caramel is best served cold, because the whole enjoyment of eating it is to appreciate the chilled, light custard. Continue reading